Pork - Sausages (Loose)
Pork - Sausages (Loose)

Pork - Sausages (Loose)

Regular price$15.10
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Flavor
Size (lbs)

Welcome to flavor-town! There are so many things to say about sausage, aside from its deliciousness. Its one of the most versatile meats with so many amazing flavors and uses. Homemade pasta sauce, quiche, in a taco shell, you can't go wrong with a good sausage. Try our pasture-raised pork sausage. Ethically raised on pasture/woodland on our Vermont farm, without the use of synthetic chemicals, hormones, antibiotics or GMOs.

Breakfast Ingredients: Pork, salt, sage, white pepper, chili flake, onion, thyme

Curry Ingredients: Pork, himalayan pink salt, garlic, onion, cumin, brown mustard seed, curry leaf, fenugreek, black pepper, tumeric, nutmeg, cardamom seed, cayenne chili, clove

Chorizo Ingredients: Pork, salt, garlic powder, black pepper, cumin, coriander, paprika, cinnamon, oregano, clove

Hot Italian Ingredients: Pork, salt, fennel, black pepper, nutmeg, garlic, paprika, cayenne

Montreal Ingredients: Pork, salt, garlic, paprika, black pepper, onion, cayenne pepper, mustard powder, coriander, dill

Maple Ginger Ingredients: Pork, salt, black pepper, sage, garlic, maple, ginger

Sweet Italian Ingredients: Pork, salt, fennel, black pepper, nutmeg, garlic, paprika

*this product and all of our meat products are frozen*

Local Delivery (Chittenden & parts of Washington County)

Order online by Wednesday for weekly local delivery on Thursdays in parts of Washington county and Chittenden county.

Please leave a cooler out on your doorstep. All meat is delivered frozen for food safety.

New England Delivery

Order weekly online by Sunday, and orders will be shipped on Monday and normally take 24-48 hours to arrive.

If you’re in the greater New England area, FedEX will deliver your order. If you are in Vermont, our overnight courier is Green Mountain Messenger. Packages will be left at your doorstep in an insulated box with freezer packs. All meat is delivered frozen for food safety. Please get it into your freezer as soon as possible.

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