At the heart of what we do is creating a calm and supportive environment for our animals to thrive and express their true nature.
That means plenty of space to forage with access to fresh air, green grass, and warm sunshine.
You can taste and feel the difference in our flavorful, nutrient dense meats.
Since 1999 we’ve been serving our community with nutrient dense food through regenerative farming. It has been their unwavering support that has inspired us to respond to challenges with dedication, optimism and grace.
Today, as our community grows, we continue to do our part to get to know you, and offer the healthy food your family deserves.
We believe that healthy grasslands, forests, and the soil that supports them are vital to establishing thriving ecosystems and a vibrant planet.
By regenerating these vital resources, we create the fertile topsoil that we all depend on for a healthy future. By serving and protecting this fragile habitat, we have the opportunity and privilege to produce nutrient-dense food for our community.
We built our own USDA meat processing facility, which features an innovative air-chilling system - the only one in the state. The Air-chilling process applies to our poultry, as opposed to ice water chilling, making for a safer, tastier and more tender product. Other USDA benefits to you include the ability to ship across state lines and enable other local farmers to access a high standard of processing. At our facility, we cut and package our own pork and have a selection of house made specialty pork products.
Stop by for easy parking, a large selection of selection of meats, and curated Vermont products!
If you want to shop our full range of cuts, please order online for next day pick up in the store.