Workshops at the farm

Excited to share our skills and knowledge with YOU!

Workshop - 1/2 Hog Breakdown (1/23/22)

Sunday January 23rd from 9:30-2:30

Workshop - Cutting a Whole Chicken (3/20/22)

Sunday March 20th from 10 -12:30am

Workshop - Sausage making easy at home (2/13/22)

Sunday February 13th from 10 -12pm
with customization by Grapevine Local Food Marketing