Raised in Huntington.
Our white New Zealand breed rabbits are pastured and fed a vegetarian diet. You can enjoy rabbit any time of year. The meat is light, tender, lean and finely textured, and works well with many recipes. A staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S. Young rabbit is tender and mild, perfect for roasting or frying. Our Rabbits lead a stress free life.
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