Pork - Blade Steak

Pork - Blade Steak

1 per pkg
$10.25/lb. Avg. 1.1lb .
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Budget friendly cut.

Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. These steaks could include bones. Part of their meat is tender and there could be tough parts.

HOW TO COOK PORK STEAK? 

grill – easy and quick way to cook
pan fry – very easy, when you don’t want to go out and fire up the grill
Smoke – prepare for smoking by tenderizing the meat first (if needed). Then follow the directions recommended by the type of smoker you have.

Ethically raised on pasture/woodland on our Vermont farm, without the use of synthetic chemicals, hormones, antibiotics or GMOs.

with customization by Grapevine Local Food Marketing