Pork - Blade Steak

Pork - Blade Steak

1 per pkg
$10.25/lb. Avg. 1.1lb .
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Budget friendly cut.

Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. These steaks could include bones. Part of their meat is tender and there could be tough parts.


grill – easy and quick way to cook
pan fry – very easy, when you don’t want to go out and fire up the grill
Smoke – prepare for smoking by tenderizing the meat first (if needed). Then follow the directions recommended by the type of smoker you have.

Ethically raised on pasture/woodland on our Vermont farm, without the use of synthetic chemicals, hormones, antibiotics or GMOs.

with customization by Grapevine Local Food Marketing