Pork Arm Steak

Pork Arm Steak

1 per pkg

Budget friendly cut.

Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. These steaks could include bones. Part of their meat is tender and there could be tough parts.

HOW TO COOK PORK STEAK? 

grill – easy and quick way to cook
pan fry – very easy, when you don’t want to go out and fire up the grill
roast (bake) – at low temperature (325 F), it takes between 45 and 60 minutes to at least 145 F
roast at higher temperature – 400 F for around 20 minutes, until the internal temperature reaches at least 145 F
slow cook – add your favorite seasonings and cook on slow for 8 hours
braise – pan fry on both sides for a few minutes, then place in a Dutch oven, close the lid and cook in the oven or no the stove top on low for longer period of time
Smoke – prepare for smoking by tenderizing the meat first (if needed). Then follow the directions recommended by the type of smoker you have.

Ethically raised on pasture/woodland on our Vermont farm, without the use of synthetic chemicals, hormones, antibiotics or GMOs.

with customization by Grapevine Local Food Marketing