Pork - Arm Steak

Pork - Arm Steak

1 per pkg
$9.50/lb. Avg. 1.21lb .
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Budget friendly cut.

Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. These steaks could include bones. Part of their meat is tender and there could be tough parts.


grill – easy and quick way to cook
pan fry – very easy, when you don’t want to go out and fire up the grill
roast (bake) – at low temperature (325 F), it takes between 45 and 60 minutes to at least 145 F
roast at higher temperature – 400 F for around 20 minutes, until the internal temperature reaches at least 145 F
slow cook – add your favorite seasonings and cook on slow for 8 hours
braise – pan fry on both sides for a few minutes, then place in a Dutch oven, close the lid and cook in the oven or no the stove top on low for longer period of time
Smoke – prepare for smoking by tenderizing the meat first (if needed). Then follow the directions recommended by the type of smoker you have.

Ethically raised on pasture/woodland on our Vermont farm, without the use of synthetic chemicals, hormones, antibiotics or GMOs.

with customization by Grapevine Local Food Marketing