Crunchy Boy Kraut-Chi is a ginger forward ferment that marries the green cabbage of kraut with the carrot and daikon radish of kimchi. Together they make a fresh tasting ferment with radiant notes of ginger.
Ingredients: Green Cabbage, Carrot, Daikon, Ginger, Salt
Farm to fork
Pitchfork Pickle makes classic and original ferments, pickles and hot sauces featuring organic produce from our own Pitchfork Farm just two miles from the shop in Burlington's Intervale.
Green cabbage, carrot, daikon, ginger, salt