Maurice’s Miso Kimchi is a live ferment bursting with allium (garlic!) and savory miso flavors and has just the right amount of spice. We use organic miso paste from Vermont Rhapsody. Vegan. Gluten Free.
Ingredients: Napa cabbage, carrot, daikon radish, chili powder, red miso paste, scallion, sea salt, garlic
Farm to fork - Pitchfork Pickle makes classic and original ferments, pickles and hot sauces featuring organic produce from our own Pitchfork Farm just two miles from the shop in Burlington's Intervale.
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