An arranged marriage between two of our favorite squash, this stately little pumpkin offers the best of both: sweetness, smooth texture, storability, yield and a built-in ripeness indicator to ensure it’s picked for peak flavor.
Cut squash in half horizontally. (Save seeds for roasting.) Roast at 375°F, face down, for 45 minutes. Flip over, drizzle olive oil on flesh and continue roasting until soft.
Bone Mountain Farm is operated by Tucker Andrews and Thomas Case. They grow a selection of certified organic squashes and other produce in the glacial outwash of the frosty Nashville Valley. Brr!