Vermont grown herbs are blended, salt cured and hand-packed by our team. Spring chive blossoms are cured in sea salt to capture their sweet flavor and fragrance. Bright and slightly sweet in flavor and especially good as a dry brine for chicken or sprinkled on new potatoes.
Red Wagon Plants herb salts and vinegars are crafted by our team in Hinesburg, Vermont. Freshly harvested herbs from our farm are salt-cured or infused with white wine vinegar bringing simply delicious flavors to kitchens year-round.
Fine sea salt, organic chive blossoms.