Our own vinegar in a base of apple cider vinegar infused with organic blueberry juice and sage. Slightly piquant and fruity. Great in dressings and meat marinades. Full of antioxidants and good for the immune and digestive systems.
Knoll Farm is a family-owned farm specializing in certified organic berries and small fruits, and grass-fed Icelandic lamb in the Mad River Valley. The farm, which dates back to 1804, is on the National Register of Historic Places and conserved by the Vermont Land Trust. It is also the home of a small nationally-known retreat center, the Refuge at Knoll Farm. www.knollfarm.org