Events Calendar

    • Winter Workshops!
      • We are excited to offer the following for the upcoming months led by Master Meat Cutter and our Director of Meat Processing, Tyler Cook:

        ****Chicken Cutting - Whole Bird. 2 dates 12/19/21 & 3/20/22

        ****1/2 Hog Breakdown- 1/23/22

        ****Sausage making at home - 2/13/22


        To read more about each workshop, click here!


        with customization by Grapevine Local Food Marketing