We are excited to offer the following for the upcoming months led by Master Meat Cutter and our Director of Meat Processing, Tyler Cook:
****Chicken Cutting - Whole Bird. 2 dates 12/19/21 & 3/20/22
****1/2 Hog Breakdown- 1/23/22
****Sausage making at home - 2/13/22
To read more about each workshop, click here!
On Farm Markets at our farm in Richmond!
Join us for in person shopping in our barn while the summer farmers market season is dormant.
Monthly! Sundays 10-2pm! Lots of parking!
January 23 / February 13 / March 20 / April 10