Our chicken raising history...we’ve come a long way.
In 2003 on our hilltop farm in Huntington it began with a few batches of 75 birds.... read on for more of our history in the pasture raised poultry business the last 17 years... and some of Beth's musings about cooking a delicious whole chicken....
We are committed to providing quality pasture-raised food to our community. In light of the coronavirus outbreak, we are focused on this mission more than ever. Vermont’s food system is renowned and it is time for the strength of our local food network to show itself.
The Wrong Mountain
In a previous life I spent a lot of time in the mountains skiing, climbing, guiding clients and leading youth groups into the peaks. It remains a passion, even as my joints begin to fail from long years of use.