Fill your Freezer with Pasture Raised Pork!
January 4, 2021
Whole Pasture-raised Hog:
145 lb. Your price $1000 (suggested retail over $1600)
Half Pasture-raised Hog:
75 lb. Your price $585 (suggested retail over $825)
No nitrate Bacon optional (additional fee if selected)
Raised in open pastures/woodland on our local Vermont farm. No hormones, no antibiotics, non-GMO. All meat is frozen and vacuum packed. This will occupy approximately 4 cubic feet of freezer space. Here is an example of what you would get in a Half Pig Package. You can double the amount with a Whole Pig Package:
Package counts are approximate and vary depending on the size of the pig.
- Shoulder Roasts 3 lb bone in (2)
- Butt Roasts 3 lb bone in (2)
- Center cut chops (4)
- Boneless chops (2)
- Spare Ribs - (1)
- Tenderloin - (1)
- Sirloin Roast 3 lb boneless (1)
- Ham Roast 4 lb - (1 bone in)
- Bone in Ham Steaks (4)
- Stew 1# packages (4)
- Hock- (1)
- Ground pork 1# packages (8)
- Slab Belly- 1 half piece
- Leaf Lard
Optional: 1 slab belly worth of no nitrate Bacon (add 3.50/lb) Approximately 7 lb!
