Fill your Freezer with Pasture Raised Pork!

January 4, 2021
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Whole Pasture-raised Hog:

145 lb. Your price $1000 (suggested retail over $1600)

[ORDER WHOLE HOG NOW]

Half Pasture-raised Hog:

75 lb. Your price $585 (suggested retail over $825)

[ORDER HALF HOG NOW]

No nitrate Bacon optional (additional fee if selected)

Raised in open pastures/woodland on our local Vermont farm. No hormones, no antibiotics, non-GMO. All meat is frozen and vacuum packed. This will occupy approximately 4 cubic feet of freezer space. Here is an example of what you would get in a Half Pig Package. You can double the amount with a Whole Pig Package:

Package counts are approximate and vary depending on the size of the pig.

  • Shoulder Roasts 3 lb bone in (2)
  • Butt Roasts 3 lb bone in (2)
  • Center cut chops (4)
  • Boneless chops (2)
  • Spare Ribs - (1)
  • Tenderloin - (1)
  • Sirloin Roast 3 lb boneless (1)
  • Ham Roast 4 lb - (1 bone in)
  • Bone in Ham Steaks (4)
  • Stew 1#  packages (4)
  • Hock- (1)
  • Ground pork 1# packages (8)
  • Slab Belly- 1 half piece
  • Leaf Lard

        Optional: 1 slab belly worth of no nitrate Bacon (add 3.50/lb) Approximately 7 lb!


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          with customization by Grapevine Local Food Marketing