Our team means a lot to us here at Maple Wind Farm. So when we welcome someone new, it’s always a reason to celebrate! This spring we hired a new Director of Meat Processing, Tyler, to oversee all poultry and pork production at our USDA meat processing plant. He joins us in Richmond, Vermont from Richmond, California - a coincidence that felt a bit like fate.

Grill local, sustainably-raised meat for your family and friends this Memorial Day! Don’t miss out — if you’re local, you still have until Monday, May 24th at midnight to order for home delivery on Friday.

Our delicious pasture raised chicken dinners will again be takeout style! Just to be sure that safety is a priority, our gatherings will be on hold for another season.

We value you - our customer, neighbor, and friend. So we want to be as transparent as possible about some changes you may notice regarding our product prices. Your support means so much to us. And we believe you have the right to know more about the business decisions we make. This past year has changed a lot for the farm finances. The pandemic has impacted our operation and increased the cost of raising high-quality, pasture-raised animals.