New Years intentions — Eat more locally raised meat! We got you covered! Ready for pickup after Jan 12. While limited supplies last...10 hogs! Farmer selected pastured pork packages, ready for your freezer.

It's been tough to get butcher dates to meet our increased demand but we are happy to announce that we have more grass-fed beef available.

For 2 weeks our on farm pickup will be Wednesdays not Thursdays (Dec 23 and Dec 30).

Our chicken raising history...we’ve come a long way. In 2003 on our hilltop farm in Huntington it began with a few batches of 75 birds.... read on for more of our history in the pasture raised poultry business the last 17 years... and some of Beth's musings about cooking a delicious whole chicken....