Buying meat and eggs at the grocery store can be a daunting experience. It’s easy to find yourself deciphering each product label, wondering what it all means. With an overwhelming amount of food options (and all making multiple claims on their packaging), it’s understandable if you are not sure what to believe. Claims like “all-natural,” “free range,” “humanely raised,” “organic,” and “grass-fed” seem to cover the packaging of meat and eggs along with images of happy farms and large pastures. But all of these marketing strategies seem to make it more confusing to know exactly what you’re buying. And they can be misleading, designed to generate buzz rather than provide clarity. We’ve been producing high-quality beef, pork, poultry, and eggs for over 20 years at Maple Wind Farm

WELCOME BACK! Our delicious pasture raised chicken dinners will again be hosted ON THE FARM! Once a month join us for a community gathering and good food made by us farmers for you and your family!

Our team means a lot to us here at Maple Wind Farm. So when we welcome someone new, it’s always a reason to celebrate! This spring we hired a new Director of Meat Processing, Tyler, to oversee all poultry and pork production at our USDA meat processing plant. He joins us in Richmond, Vermont from Richmond, California - a coincidence that felt a bit like fate.

Grill local, sustainably-raised meat for your family and friends this Memorial Day! Don’t miss out — if you’re local, you still have until Monday, May 24th at midnight to order for home delivery on Friday.