Buying meat and eggs at the grocery store can be a daunting experience. It’s easy to find yourself deciphering each product label, wondering what it all means.
With an overwhelming amount of food options (and all making multiple claims on their packaging), it’s understandable if you are not sure what to believe.
Claims like “all-natural,” “free range,” “humanely raised,” “organic,” and “grass-fed” seem to cover the packaging of meat and eggs along with images of happy farms and large pastures.
But all of these marketing strategies seem to make it more confusing to know exactly what you’re buying. And they can be misleading, designed to generate buzz rather than provide clarity.
We’ve been producing high-quality beef, pork, poultry, and eggs for over 20 years at Maple Wind Farm