Our chicken raising history...we’ve come a long way. In 2003 on our hilltop farm in Huntington it began with a few batches of 75 birds.... read on for more of our history in the pasture raised poultry business the last 17 years... and some of Beth's musings about cooking a delicious whole chicken....

Our Commitment We are committed to providing quality pasture-raised food to our community. In light of the coronavirus outbreak, we are focused on this mission more than ever. Vermont’s food system is renowned and it is time for the strength of our local food network to show itself.

The Wrong Mountain In a previous life I spent a lot of time in the mountains skiing, climbing, guiding clients and leading youth groups into the peaks. It remains a passion, even as my joints begin to fail from long years of use.

Farmers’ Note: In the wake of our recent Halloween flood loss, we have been moved to think deeply about what we do and why we do it. We are heartbroken that so many chickens and turkeys were lost. And even more heartbroken by the negative feedback we have received. At the same time we are buoyed by the incredible outpouring of support from our community. For those that seek to understand, we want to make a clear statement about what occurred, clarify our purpose and declare our intention to move forward. At Maple Wind Farm, we approach growing food in a radically different way. In fact, it’s so different that our way of farming represents less than 1% of the country’s food production. We have created high standards for our operation, and it is defined in our mission: To promote the health and welfare of our community by providing the highest-quality pasture-raised products, through regenerating soil and water resources. We farm because we care about the people in our community, the water and living soil, and the animals who give their lives to feed people.....