Late Fall Update- Custom meats? Storage crops?
Hello folks,
CSA members, now that our season is over, Thursdays seem quite quiet. Again, thank you for a wonderful year and your support.
If anyone is interested in stocking up on MWF vegetables, I still have a few early winter storage shares available! Its 35 lbs of vegetables for $70 including potatoes, winter squash, garlic, onions, leeks, beets, pie pumpkin, cabbage, celeriac, and kale/collard greens. It’s a one time pickup! Great for holiday cooking needs. Im arranging pickup Thursday Nov 5 or by arrangement. Just email me by Wednesday to reserve one! beth@otloose.com
As the summer farmers market season comes to a close, you can find us indoors! Shelburne Town gym on December 5th 10-2 and at the Burlington Winter Market every 3rd Saturday of the month from Nov-April 10-2 in Memorial Auditorium.
Just about 10 organic pasture raised Thanksgiving turkeys left! Spread the word! Ready for pickup fresh Nov 21 or 22.
We have some beef at the butcher now that is not spoken for and they are the last of the season before next summer. If you have thought about buying in bulk for your freezers, now is the time. We have split halves (that’s a quarter cow’s worth), halves and even a whole cow available. Think about “cow-pooling” with a neighbor if you don’t have a lot of freezer space but would love to have some healthy grassfed meat at your fingertips. The larger quantity you buy, the better price you get. Our order form can be downloaded from our website www.maplewindfarm.com.
If you are interested, please email me asap! Then you can send in your deposit. beth@otloose.com
Looking ahead, we have a nice group of pigs that will be ready late December if pork is your preference. (1/2 and whole)
Lambs will be ready in the spring, we have decided to overwinter them since they are on the smaller side. (whole only)
Thanks for reading, here’s to your and your family. Have a great upcoming holiday season.
Eat well,
Beth and Bruce
