How & Where to Buy
- Retail sales at Maple Wind Farm, 1340 Carse Road, Huntington, VT.
- Richmond Farmer’s Market (Fridays 3:00-6:30, Volunteers Green, June -Oct.)
- MiIddlebury Farmer’s Market (Saturdays 9-12:30, Marble Works, May - Oct.)
- Shelburne Farmer’s Market (Saturdays 9-1:00, Village Green, May-Oct.)
Also featured seasonally in:
Stores
- Beaudry’s, Huntington
- Richmond Corner Market
- Vermont Green Grocer, Richmond
- City Market, Burlington
Restaurants
- Mary’s at Baldwin Creek, Bristol
- Kitchen Table Bistro, Richmond
- Hen of the Wood, Waterbury
- Chez Claudine, Stowe
- Bistro Sauce, Shelburne
- Auriel’s Riverside Cafe, Montpelier
- Restaurant Phoebe, Montpelier
BEEF
Customers are welcome to buy at wholesale prices, if they buy more than fifty pounds of prepackaged product, or buy a minimum of a quarter beef animal. Animals sold by the whole, half, and split half (quarter) are sold according to their hot hanging weight. Hot hanging weight is the weight taken after slaughter with skin, organs, head and feet removed. Actual yield when processed from hot hanging weight to individual packages are about 60-75% of hanging weight. See order forms for prices!
LAMB
Customers are welcome to buy at wholesale prices, if they buy more than fifty pounds of prepackaged product, or buy a minimum of a whole animal. Whole lambs are sold by their hot hanging weight. Hot hanging weight is the weight taken after slaughter with skin, organs, head and feet removed. Actual yield when processed from hot hanging weight to individual packages are about 50-65% of hanging weight. See order forms for prices!
PORK
Customers are welcome to buy at wholesale prices, if they buy more than fifty pounds of prepackaged product, or buy a minimum of a half a pig. Hogs are sold by their hot hanging weight. Hot hanging weight is the weight taken after slaughter with skin, organs, head and feet removed. Actual yield when processed from hot hanging weight to individual packages are about 60-75% of hanging weight. Kielbasa, Hot & Mild Italian, and Breakfast sausage are available as are smoke-cured bacon and ham. See order forms for prices!
POULTRY
Customers are welcome to buy at wholesale prices if they buy a minimum of 20 chickens. All our chickens and turkeys are processed on the farm in a state of the art facility. All chickens and turkeys are vacuum-packed in cryovac plastic. See order forms for prices!
MAPLE
Call us for details, availability and prices.
