City Market and the Intervale Center have teamed up to create a new exploratory series called The Dish. With support from ArtsRiot, we’ll host quarterly panel discussions to dive into hotfood issues with the help of local experts.
The Dish I: Local Meat
Wednesday, March 19, 2014
5:30pm – 7:00pm
ArtsRiot, 400 Pine St
Meet the Panel
- Bruce Hennessey – Maple Wind Farm
- Frank Pace – Guild Fine Meats
- Sam Fuller – NOFA Vermont
- Sam Smith – Intervale Center
Why choose local meat? What’s the meaning of terms like “grass-fed,” “Vermont-raised,” “organic” and “pastured”? What does it take to get from farm to table? We’ll explore this and more at our series kick-off.
Doors open at 5:00pm with cash bar and snacks by Guild Fine Meats and City Market.
Moderated by Joe Speidel, University of Vermont